K-Food Blind Date (KFBD)

– Blending Tradition and Trend in One Sweet BiteYakgwa (약과), a traditional Korean honey cookie, has recently been making waves in the world of desserts. Once a staple at Korean holidays and ancestral ceremonies, yakgwa is now being reimagined into cakes, cookies, and even fusion desserts, all while maintaining its iconic chewy texture and rich flavor.In this post, we’ll explore delicious and fun..

– A Fail-Proof Guide to Korea’s Beloved Honey CookieYakgwa (약과) is a traditional Korean dessert known for its delicate sweetness, nutty sesame aroma, and chewy texture. Once served in royal palaces during the Joseon Dynasty, yakgwa has long been a staple of Korean holidays, ancestral rituals, and celebrations.Today, with the rise of Korean culture around the world, yakgwa is gaining popularity a..

– A Traditional Korean Treat Ready to Go WorldwideIn recent years, Korean culture has swept across the globe — not just through K-pop and K-dramas, but also through K-food. Among the growing number of Korean culinary delights capturing international attention, yakgwa (Korean honey cookies) is emerging as a new K-dessert on the global stage.Yakgwa is a traditional Korean confection made with simp..

– Enjoying Korean Tradition in a Healthier WayYakgwa (약과) is a beloved traditional Korean sweet often served during holidays, ceremonies, and special family events. Known for its rich flavor, chewy texture, and delightful sweetness, yakgwa is made with natural ingredients like honey, ginger, and sesame oil.As people become more health-conscious, there is growing interest in yakgwa's nutritional ..

– Comparing Traditional and Modern Styles, and Similar Korean Sweets Yakgwa is a traditional Korean confection that has been part of holiday celebrations and ceremonial events for centuries. While it may look the same at first glance, traditional and modern versions of yakgwa show clear differences in taste and texture. By also comparing yakgwa with similar traditional Korean sweets like yugwa a..

Its Role as a Palace Food and Historical RecordsAmong Korea’s traditional sweets, yakgwa (약과, 藥菓) holds a special place as a dessert of high prestige. During the Joseon Dynasty, it was far more than a simple snack—it was a valued delicacy that appeared in royal ceremonies, banquets, and ancestral rites.Official documents such as the Annals of the Joseon Dynasty and the Uigwe (royal protocol book..